HH #235 (so they say)
Read the linked blog posts. And read about the JBlogger's convention: unlike your truly, Batya was (drum roll, please) actually there! So she has the scoop.
And here, totally random, are two of my whole wheat, round, honey-raisin challot which I baked for Yom Tov. They were (and still are) really yummy, baruch Hashem.
Gmar chatimah tovah* to all my Jewish readers...
*gmar chatimah tovah: may you be sealed (in the Book of Life) for Good.