Preparations on the Eve of 5770
No time to blog, for days now; doing a little work here and there, and somehow have been busy, busy, busy. With the chagim* coming, the tension and excitement are mounting. I have just seen our friends out the door. My friend came earlier to cook in our kitchen, as we are jointly cooking with a third couple (who are a little homebound), and going to their house for the first seudah* of Rosh Hashana* which starts Friday at sundown. I baked six (6) round challot* , whole-wheat, two with raisins. The custom for Rosh Hashana is to use round challot as opposed to braided, as 'round' is a symbol of the circle of life, and on Rosh Hashana we review our deeds from the past year, atoning for our sins, and ask for forgiveness. It is also, according to Jewish tradition, the day of the creation of Adam ha-rishon , the first man. We believe that G-d judges us on this day, which is why one of the names (Hebrew) of this auspicious day, is Yom ha-Din , or 'Day of Judgement.' T...