My younger son (Nathaniel Blumenstein), reminded me of Purim last week when I heard he was rummaging around in his Jerusalem kitchen for his Abba's star iron , in the hope that we left it there last Purim, when we traveled to Israel for his older brother's (Mister Arnold) wedding.
You see, we had taken it with us, knowing that since we were returning way too close to Purim (two days), we would never have the time to stand over a hot deep fryer, sweating away frying our Famous Purim Stars in boiling oil.
So, clever beings we, we took our Purim Star paraphernalia with us to the Holy Land, and actually made our Purim stars at yon younger son's postage-stamp-sized apartment, in his teeny weeny alcove- er-kitchen. Actually, he made them, and did a great job of it, too. These Purim stars, deliciously crispy, made from a yummy batter of milk, flour and eggs--were the delight of our family since our Texas days, almost thirty years ago.
Well, it was Toodles (Nathaniel...